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Culinary Services Certificate Program

 
Course Requirements
ID Title Class Lab Credits
Certificate Program
CULC101 Fundamentals of Culinary Concepts & Practices (Accuplacer score of 78 in Reading) 1 2 3
CULC102 Food and Beverage Management 1 2 3
CULC103 Food and Beverage Service Techniques 3 0 3
CULC104 Principles of Bar and Beverage Operation 3 0 3
CULC105 Culinary Craft Based Learning 1 2 3
CULC170 Internship 0 3 3
MTTC203 Communication and Interpersonal Relationships 3 0 3
OPTIONS Students will select one (1) of the following courses:
BUSC101 Introduction to Business 3 0 3
SCIC162 Nutrition: Science of Sustenance 3 3 4

Prerequisite & Co-requisites are listed in parentheses.

This is an evening program offered at the Keene Academic Center.

For more information about this program, please contact Lisa Hayward-Wyzik. 357-2142

The Culinary Services Certificate prepares students to enter the diverse and exciting food service and hospitality industries. This innovative, state of the art program of study provides students with the necessary background, and experience to seek employment or further studies in such areas as restaurant management, food and beverage industries, institutional food service, catering and other food related businesses. Students will receive both classroom based and hands-on practical experience in aspects of food preparation and production.